Chinese local climate, culture, customs and eating

Chinese history goes back to ancient times,
and Chinese cuisine is famous both at home and abroad. This article will
introduce chinese cuisine. It is composed of a long history and unique cooking
skill, both of which are indispensable. At the same time, it is also affected by
the
local climate, culture, customs and eating habits.
There
are su cuisine, lu cuisine, yue cuisine, ming cuisine, zhe cuisine, xiang
cuisine, chuan cuisine and hui cuisine in china.
Chinese people call them “eight major dishes”.

Lu cuisine originated in Shandong Qilu flavours, and is the only
spontaneous
type of cuisine during eight major dishes. It is the oldest, the most technically advanced, the most complicated, the most
skillful cuisine.  It is composed of
Qilu, Jiaodong, Kong Fu, medicated four flavours

We Will Write a Custom Essay Specifically
For You For Only $13.90/page!


order now

 

Sichuan is one of the eight major
dishes in China. Originated in Sichuan, Chongqing, with linen, spicy, fresh,
fragrant features.

Yue cuisine call Guangdong
Cantonese cuisine, originated in Lingnan. It consists of three local flavours. There
are Guangzhou cuisine , Chaozhou cuisine and Dongjiang cuisine. Yue cuisine was
a late start, but rapid development. There are many Cantonese
restaurants around the world

 

 

Su cuisine call Jiang Su cuisine
or Huaiyang cuisine. It consists of Nanjing, Xu Hai, Huaiyang, Sunan four major
dishes. This is the Palace second largest cuisine, and today,state banquet is
still mainly Huaiyang cuisine

Fujian cuisine is
Ming dong, Ming xi, Ming nan, Ming bei, Ming zhong, Puxian and other local
dishes as the main dishes formed. Fujian cuisine fresh, light cool, partial to
the sweet and sour. Especially pay attention to make soup, soup fresh,
delicious, soup variety, with traditional characteristics

Anhui cuisine originated in Huizhou
area, is one of the eight major dishes. Because Huizhou people like to drink
perennial tea, so the oil is generally heavy oil, the so-called heavy oil,
heavy color, heavy fire, heavy, dark, rich taste. At the same time as Huizhou
mountainous and watery, Anhui cuisine to grow delicacies, representative dishes
are “Maofeng smoked bonito”, “ham stewed turtle”,
“pickled fresh anchovy”

 

Zhejiang cuisine is based on Hangzhou,
Ningbo, Shaoxing and Wenzhou, four kinds of cuisine represented by the local
cuisine. Zhejiang cuisine is very widely used raw materials, pay attention to
fresh raw materials, with a reasonable, in order to complement each other
taste, fully exploit the common ingredients of delicious and nutritious.
Especially Hang in the lake to help help the mountain and the mountains to help
the two flavors of technology systems, emphasize the raw materials are fresh
now to do now. There are many water and mountain plants rich in nutrients, good
for your health.

 

Hunan cuisine is a local cuisine with a
long history in China. Hunan special pay attention to seasoning, especially hot
and sour, salty, fragrance, concentrated fresh. Summer hot, light taste, fresh.
Cold winter, heavy taste hot, concentrated fresh

 

Chinese cuisine is broad and profound,
in addition to the most famous eight dishes there are many delicious dishes.
Such as northeastern cuisine, Shanghai cuisine, and so on. If you are
interested you can go to tast.